Anne Saxelby was an American artisanal cheesemaker and cheesemonger. She was the founder of Saxelby Cheesemongers and the first American to put up a shop for artisanal cheeses in New York City.
Anne died on October 9, 2021 (aged 40) in Brooklyn, New York City.
Anne Saxelby Cause of Death
|Full Name||Anne Therese Saxelby|
|Cause Of Death||Heart Condition|
A New York Times report reveals that cheese educator and pioneer Anne Saxelby has passed away. She was 40 years old, and she had suffered from a heart condition.
While this news is a shock to the cheese community, it is not all that surprising. Saxelby, whose family founded Saxelby Cheesemongers, had long championed American-made artisanal cheeses.
The author and illustrator was a pioneer in the American cheese movement, and for more than 15 years, she fought to preserve the 1940s building. But she was not successful: the proposed location for the market was the Essex Crossing mega-complex. She also had three children.
Though the move was ultimately unpopular, it may have strengthened long-time vendors, while keeping a new group alive. The move to a new location could have been a good thing for her business, despite the ramifications.
Ms. Saxelby’s cause of death was cardiac failure. The cause of death was heart disease. It was not immediately clear what caused her heart condition. A wrongful death investigation found that she died of coronary artery occlusion.
Her family is mourning the loss of their loved one. Hundreds of posts on social media and her legacy will live on. If you want to know more about Anne Saxelby’s cause of life, read on.