Monica Galetti is a New Zealand chef of Samoan descent. She is the chef proprietor of Mere in London and a previous judge on the BBC competitive cookery show MasterChef: The Professionals. She worked as a senior sous-chef at London’s Le Gavroche. She hosted Amazing Hotels: Life Beyond the Lobby with Giles Coren since 2017, in addition to serving as a judge on MasterChef: The Professionals from 2009 to 2022.

Galetti was born in American Samoa and was raised by two aunts when her mother left for work in Auckland, New Zealand.

Galetti came from Samoa to Wellington, New Zealand, with her parents and five siblings when she was eight years old.

She studied hospitality at the Central Institute of Technology in Upper Hutt in the early 1990s.

David Galetti – Meet Monica Galetti’s husband

In 2004, Galetti married French-born sommelier David Galetti, the Head Sommelier at Le Gavroche. They have one daughter, born in 2006.

Together with his wife Monica, David Galetti works in the food industry.

They own and operate Mere Restaurant in Fitzrovia, where he is the proprietor.

They started the business in March of 2017.

David began his career as a sommelier and received three Michelin stars.

He is French and migrated to London in 2001 after finishing National Service and training.

Are they the parents of any children?

Anais, the couple’s 13-year-old daughter, is the couple’s only child.

She was born in Surrey in 2007 and reared there.

Monica told the Financial Times that she returned to work when her daughter was nine months old, and that balancing work and family has been difficult.

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